In the weeks leading up to Thanksgiving break, our class reviewed the "être"/"to be" verbs, practiced our position words, and learned how to name our favorite foods en français!
And the week before the break, we teamed up with the Intermediate class to draw a Thanksgiving spread and labeled our favorite holiday foods. You can ask your students to name left-over dinde (turkey) and purée de pomme de terre (mashed potatoes) on their second week off from French!
Here we are decorating our banquet de Thanksgiving!
À la prochaine!
--Enseignante Cate
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